![]() ![]() Pick all stems at this stage stems that grow larger will compromise the plant’s ability to send up new shoots. To harvest bend the stems until they snap the portion that is too tough to snap is too tough to eat. Pick asparagus when stems reach 6 to 10 inches tall, less than 1 inch round, and bud tips are still very tight. Timing is everything when it comes to the home vegetable garden harves When to harvest the most commonly grown vegetablesĪsparagus. The culinary and botanical harvest for tomatoes, however, is the same. Botanically mature cucumbers are yellow and seedy–past time for the cook’s harvest. ![]() The best time for harvest–the horticultural and culinary harvest–can be different from when a crop reaches botanical maturity. The early season usually requires serving very close to harvest time.Įxperience and taste will teach you when a crop is ready for the kitchen–when it has reached peak flavor and tenderness. These crops can usually be stored for early winter use if you can’t get them to the table right away. Crops that mature in late summer and fall have a relatively long harvest period–sometimes as long as two weeks or more. Most vegetables can be harvested when they are just half-grown this is when most vegetables are at their height of tenderness and flavor. Don’t delay the harvest simply to grow bigger crops–flavor will likely be lost. To check the tenderness and flavor of a vegetable bite into it. Most vegetables are ready for harvest when they reach a useable size. If the skin of the crop is dull, the peak time for harvest may have passed. Vegetables ready for picking commonly have a shiny, healthy look. Check the seed packet or look at the description for each crop listed here so that you know when to pick. Many vegetables turn colors as they ripen–tomatoes and peppers are examples. How do you know when it is time to harvest your crops? Here are a few indicators: Harvest your crops as close to the time you plan to serve them, within an hour or less of serving time is best. Once vegetables are picked they immediately begin to lose flavor, tenderness, and nutritional value. Timing is everything when it comes to the home vegetable garden harvest. ![]()
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